Expeditor

*The employee for this position has had prior resturant enviorment experiance.
* *operation.
We are looking for a competent Food expeditor to help keep a smooth workflow between the kitchen and the tables.
You will work in a fast-paced environment to get proper orders out faster and more efficiently.
* *As food expeditor, you must have excellent communication skills and experience in a restaurant’s hectic setting.
You must have enough stamina to be in constant motion and skills to coordinate and organize processes and people.
* The goal is to make service faster and better to help enhance our quality and reputation.
*.
* The following is a list of general duties for the Expo: * Ensure the efficient flow of orders from the waiters to the kitchen * Ensure orders are being prepared with the correct priority * Check dishes before delivery for accuracy, presentation and temperature * Deliver orders to maintain fast service * Eliminate obstacles in service, food preparation lines or dishwashing * Inspect the premises according to quality and sanitation standards and assist in cleaning * Transfer important information between the kitchen and the wait staff (e.
g.
when a customer has a particular request) * Support other tasks as needed (e.
g.
telephone orders) The Expo responsibility to the profitability of the restaurant includes, but not l limited to: * Proven experience as food expeditor or other restaurant position * Understanding of health and safety rules in a restaurant * Dexterity in using kitchen equipment or utensils and carry heavy trays * Well-organized and ability to lead and direct people * Excellent communication and negotiation skills * Outstanding coordination and multi-tasking abilities * A customer-oriented approach * Great physical endurance The manager will review the following topics for new hire orientation: * Punching in and out, dress code, proper hand washing procedure, setting up for the shift.
* Dress Code — come to work neat, clean and composed.
Long dangling earrings are not allowed, nor are flashy rings or bracelets.
Jewelry allowed: wedding band & engagement ring; a watch, post earrings (no hoops).
Hair tied back with a black hair tie, nails groomed and polish should be clear or light color.
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* TAKE-OUT FOOD — the menu and specials are available for guests to take-out.
Job Type: Part-time Pay: $15.
00 - $17.
00 per hour Benefits: * Employee discount * Flexible schedule Restaurant type: * Casual dining restaurant Shift: * Night shift Weekly day range: * Monday to Friday * Weekends as needed Ability to commute/relocate: * Glastonbury, CT 06033: Reliably commute or planning to relocate before starting work (Required) Work Location: In person