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Posted : Saturday, July 06, 2024 06:52 PM
*We are currently hiring for our West Hartford, South End & Downtown locations.
* We are a HIGH VOLUME restaurant, and our Cooks are all about that hustle! We keep our heads down, have a no-nonsense attitude, and work together to pump out orders like a well-oiled machine.
As a line cook, you contribute to an impressive guest experience by providing hot, picture-perfect food within 15 minutes per order.
The team supports one another in tasks like keeping the kitchen clean while working, prepping for service, putting away deliveries, and restocking the line.
Patience, previous cooking experience, clear communication skills, attention to detail, and a strong work ethic is needed to thrive in this role.
*Responsibilities & Expectations* * Practice safe food handling and cleanliness at all times.
Wash your hands and clean as you go! * Move with a high level of pace and intensity; reading tickets, managing multiple orders at the same time, and execute accurate orders within 15 minutes.
* Execute impressive plates.
Prepare picture perfect food by following company recipes consistently and using only quality ingredients cooked just right and never forget the garnish! * Be a menu maven; have detailed knowledge of portions, ingredients, shelf lives, and potential food allergies to answer any and all questions with confidence and accuracy.
* Set up for success; keep up with side-work before, during and after your shift to maintain smooth workflow and stocked supplies.
Maintain clean, stocked, and organized BOH kitchen stations, dry storage, walk-in’s and freezers at all times * Use food labels for every container holding food items and follow shelf life procedures.
Record wasted items for food cost tracking.
* Be a team player.
Attend mandatory pre-shift meetings, communicate through the expo position details for orders, follow standard protocol, and share support tasks such as prepping, stocking, and cleaning.
* Clean equipment and tools after every shift by following daily checklists and complete extra cleaning weekly tasks * Other duties or assignments not listed above but a Manager asks you to do.
*Requirements* * Must be 18+ * Proven work experience for at least one year as a line cook in a high volume restaurant.
How many plates can you get out in an hour? * Open availability on weekends (Sat + Sun) * Can read and write in basic English * Can work 8-10 hours + on your feet.
* Comfortable handling sharp kitchen knives * Moves with a high level of pace and intensity * You can handle food allergens and cleaning chemicals without issue.
* Strong organizational and multitasking skills, with the ability to stay calm under pressure * Attentiveness to detail when food presentation and recipe adherence * Team spirit; no such thing as “that’s not my job.
”' 'Job Duties: * Prepare all food items as directed in a sanitary and timely manner * Follow recipes and presentation specifications * Operate standard kitchen equipment safety and efficiently * Clean and maintain station in practicing good safety and sanitation * Assist with the cleaning and organization of kitchen and equipment * Restock items as needed throughout the shift * Adhere to all sanitation and food production codesUniform: * Employer-supplied hairnets and gloves * Employee-supplied uniform * Sleeveless shirts/tank tops not allowed * Shorts, skirts not allowed COVID-19 Precaution(s): * Plastic shield at work stations * Social distancing guidelines in place * Sanitizing, disinfecting, or cleaning procedures in place Typical end time: * 8PM Typical start time: * 6AM This Job Is: * A job for which military experienced candidates are encouraged to apply * Open to applicants who do not have a high school diploma/GED * A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks) * A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more * Open to applicants who do not have a college diploma Work Remotely * No Job Types: Part-time, Full-time Pay: $16.
00 - $19.
00 per hour Shift: * 10 hour shift * 8 hour shift * Day shift Weekly day range: * Monday to Friday * Weekends as needed Shift availability: * Day Shift (Preferred) Work Location: In person
* We are a HIGH VOLUME restaurant, and our Cooks are all about that hustle! We keep our heads down, have a no-nonsense attitude, and work together to pump out orders like a well-oiled machine.
As a line cook, you contribute to an impressive guest experience by providing hot, picture-perfect food within 15 minutes per order.
The team supports one another in tasks like keeping the kitchen clean while working, prepping for service, putting away deliveries, and restocking the line.
Patience, previous cooking experience, clear communication skills, attention to detail, and a strong work ethic is needed to thrive in this role.
*Responsibilities & Expectations* * Practice safe food handling and cleanliness at all times.
Wash your hands and clean as you go! * Move with a high level of pace and intensity; reading tickets, managing multiple orders at the same time, and execute accurate orders within 15 minutes.
* Execute impressive plates.
Prepare picture perfect food by following company recipes consistently and using only quality ingredients cooked just right and never forget the garnish! * Be a menu maven; have detailed knowledge of portions, ingredients, shelf lives, and potential food allergies to answer any and all questions with confidence and accuracy.
* Set up for success; keep up with side-work before, during and after your shift to maintain smooth workflow and stocked supplies.
Maintain clean, stocked, and organized BOH kitchen stations, dry storage, walk-in’s and freezers at all times * Use food labels for every container holding food items and follow shelf life procedures.
Record wasted items for food cost tracking.
* Be a team player.
Attend mandatory pre-shift meetings, communicate through the expo position details for orders, follow standard protocol, and share support tasks such as prepping, stocking, and cleaning.
* Clean equipment and tools after every shift by following daily checklists and complete extra cleaning weekly tasks * Other duties or assignments not listed above but a Manager asks you to do.
*Requirements* * Must be 18+ * Proven work experience for at least one year as a line cook in a high volume restaurant.
How many plates can you get out in an hour? * Open availability on weekends (Sat + Sun) * Can read and write in basic English * Can work 8-10 hours + on your feet.
* Comfortable handling sharp kitchen knives * Moves with a high level of pace and intensity * You can handle food allergens and cleaning chemicals without issue.
* Strong organizational and multitasking skills, with the ability to stay calm under pressure * Attentiveness to detail when food presentation and recipe adherence * Team spirit; no such thing as “that’s not my job.
”' 'Job Duties: * Prepare all food items as directed in a sanitary and timely manner * Follow recipes and presentation specifications * Operate standard kitchen equipment safety and efficiently * Clean and maintain station in practicing good safety and sanitation * Assist with the cleaning and organization of kitchen and equipment * Restock items as needed throughout the shift * Adhere to all sanitation and food production codesUniform: * Employer-supplied hairnets and gloves * Employee-supplied uniform * Sleeveless shirts/tank tops not allowed * Shorts, skirts not allowed COVID-19 Precaution(s): * Plastic shield at work stations * Social distancing guidelines in place * Sanitizing, disinfecting, or cleaning procedures in place Typical end time: * 8PM Typical start time: * 6AM This Job Is: * A job for which military experienced candidates are encouraged to apply * Open to applicants who do not have a high school diploma/GED * A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks) * A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more * Open to applicants who do not have a college diploma Work Remotely * No Job Types: Part-time, Full-time Pay: $16.
00 - $19.
00 per hour Shift: * 10 hour shift * 8 hour shift * Day shift Weekly day range: * Monday to Friday * Weekends as needed Shift availability: * Day Shift (Preferred) Work Location: In person
• Phone : NA
• Location : 615 Franklin Ave, Hartford, CT
• Post ID: 9006156863
