Job Title: Prep Team Member
Reports to: Restaurant Manager, Shift Manager & Kitchen Supervisor
In West Hartford, the Prep Team Member is to assist Cook and Kitchen Manager.
Prep items for each dining service.
Also included is cleaning all pots, pans & utensils for the team in accordance with health department regulations as well as assisting the cook with prep work, lobby, and bathroom cleaning.
In this role, it’s imperative to maintain a high level of awareness when it comes to sanitation and cleanliness.
Main Accountabilities:
In addition to following Salsa Fresca’s policies and procedures, main accountabilities are as follows:
Set up dishwashing sinks in accordance with health department regulations
Wash and put away all dishes/utensils
Prep all items needed for the service according to daily prep sheets
Keep Prep & dishwashing area sanitized, organized, and dry
Fry chips, taco shells, and taco salad shells as needed by Shift Manager
Maintain cleanliness of bathroom area, lobby, and back of house
Perform any other task assigned by MOD
Required Skills & Abilities:
Enjoys fast-paced work environment
Demonstrate good personal hygiene
Good organizational and planning skills
Ability to communicate effectively
Excellent work ethic
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