The Industrial Maintenance Manager is responsible for oversight of the maintenance department of a Domino’s Pizza distribution manufacturing facility.
In this role, you will:
Supervise a maintenance team to facilitate maintenance, including preventive maintenance, troubleshooting, repairs, and installation of machinery relating to bakery food processing equipment, physical structures, and mechanical and electrical systems.
Lead the team to design, evaluate, troubleshoot, repair, and install Bakery equipment.
This will also include electrical, mechanical, plumbing, hydraulics, pneumatics, and computer controls.
Ensure safety guidelines are followed and works safely on mechanical and electrical equipment in a production environment.
Qualifications:
Associate’s degree and/or 2+ years Technical School Training and/or licensed journeyman of a skilled trade
3+ years related experience
Supervisory experience, including hiring, development, and discipline
Intermediate-level computer skills in programs such as Word, Excel, Groupwise, and a Computer Maintenance Management Program (CMMS)
Ability to read and interpret blueprints and mechanical and electrical schematic diagrams
Ability to perform under pressure when there is an equipment failure
Effectively present information to peers, upper management, and team members in oral and written form
Define problems and draw valid conclusions
Interpret technical instructions and diagrams
Certificates, Licenses, Regulations – Certified Electrician Electrical and Refrigeration
Safe Food Handling Practices
A B I (American Bakery Institute) certified - preferred
Ability to work around yeast and flour
Work Environment:
The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
While performing the duties of this job, the team member is frequently exposed to moving mechanical parts.
The team member is occasionally exposed to wet and/or humid conditions, outside weather conditions, extreme cold, extreme heat, and risk of electrical shock, explosion, and vibration.
The noise level in the work environment is usually moderate but can be high.
Team members must have a strong safety awareness to ensure a safe and healthy workplace.
What you’ll get from us:
A work environment that's supportive and collaborative.
Opportunities to transfer and travel to other Domino's Supply Chain Centers.
A management team that's invested in your career growth and fulfillment.
Opportunities to build your career with ongoing feedback, competitive pay, benefits, and a bonus program.
The tools you'll need to perform your role effectively and efficiently, uniforms, vacation time, and holiday time
Domino's offers:
Competitive wages
Paid Holidays and Vacation
Positive work environment
Benefits on the first day of employment!
401k matching contributions
15% off the purchase price of stock
Company bonus
Referral bonuses
About Dominos Supply Chain:
Domino’s started back in 1960 as a single-store location in Ypsilanti, Michigan.
Over the years, we expanded and now have tens of thousands of stores around the world!You might be thinking, “Wow, how does Domino’s get food to thousands of stores?” Well, that’s where you come in.
We have food supply and dough manufacturing centers in various locations around the U.
S.
and across Canada, Hawaii and Alaska.
They provide fresh dough, equipment and food to franchise and company-owned Domino’s stores in the U.
S.
and Canada.
Join us! We’d love to have you!
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